Balancing Sweetness and Acidity

Cheers! Santé! Cin cin! Saude! Zum Wohl! Salud!

What does a tightrope walker and a winemaker have in common? Give up? It’s balance. Striking that delicate balance between sweetness and acidity can seem to the winemaker like walking a tightrope. One false step and what was once a cru classé to be is now a crude wannabe.

About DeniZe

“Multitalent” doesn’t begin to describe the phenomenon that is DeniZe. A trained singer, conductor, actress and public speaker, DeniZe lived in Europe for an extended period before returning to her roots in the heart of Long Island’s burgeoning winegrowing region.
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2 Responses to Balancing Sweetness and Acidity

  1. Sonny says:

    Just starting viewing these blogs – really like the educational content. Being a “house wine” drinker my wine experience with my meals has been hit or miss. These blogs give me just enough to help improve my odds of getting a wine I enjoy with a meal without having to spend hours studying the subject – Thanks Denize

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