Full-Bodied Wines

Although the wine bottle hasn’t changed in size, the alcohol and concentration of a full-bodied wine continues to climb, making for bigger, meatier and weightier wines. It’s giving new meaning to the American institution of getting the most bang – or should I say *hic!* – for your buck. In fact, the next time you buy a pricey Cab from California plan on enjoying your ABV’s (alcohol by volume) with a knife and fork.