Tag Archives: Blogisode 17

Beginning to See the Light

Practical Matters: Physical Environment  The late Jay Jacobs, the witty food critic, who went to dinner for Gourmet Magazine, would  bemoan the New York kitchens’ weakness for clichés. In his day it was the “dreaded kiwi”. Wherever he dined, kiwis … Continue reading

Posted in Uncategorized | Tagged | Leave a comment